The District Food Services Program is run by employees of the district not a contracted catering company. We are proud of the fact that we are an independently run operation. Most of the food service staff have been with the district for years and are community members. All of the staff members are dedicated to making sure your child has a nutritious and pleasant lunch experience.

The District Food Service Program is part of the federal government’s National School Lunch Program. By following the guidelines of this program, we are able to provide meals to all children, including providing assistance to low income families through the free/reduced breakfast/lunch program. We in the Food Service Department strive to provide nutritious meals to all students.   -more-

Meal purchases in District 34 are made via a debit system, using the student photo ID card as the purchasing device. Parents can add cash value to the student’s account at any time, by filling out the downloadable deposit form and returning it, with cash or check payment, to the kitchen or to the deposit box. All payments should be in an envelope clearly marked with the child’s full name; checks should indicate the child’s full name in the memo portion.   -more-

Pay Meals by Credit Card  Please note credit card transactions may not be posted for one business day.
Check Your Lunch Account Balance

Student Account Balance
Account Deposit Form For Check or Cash
Student Account and Program Questions
Meal Prices
Complete Breakfasts/Lunches
A La Carte Price List at Springman and Attea
Income Guidelines for Reduced Price Meals
Transfer/Refund Balance
Food Allergy Guide
2009-10 K-5 Cycle Menu Nutrient Analysis
Food Guidelines Overview
Classroom/Team Party Guidelines for Food
Classroom Snack Guidelines
Classroom Snack Guidelines (en Espanol)
Free/Reduced Lunch Application
Free/Reduced Lunch Application (spanish)