Food & Nutrition Services

School Cafeteria Food Stock Image

Feeding the Future with Nutritious School Lunches

The District 34 Food & Nutrition Services department is dedicated to providing nutritious meals and quality service to enhance student health, learning, and social environments. Over 30 food service professionals, many who are local community members take pride in preparing and serving breakfast and lunch meals daily. Food is prepared onsite in each school’s kitchen. 

District 34 participates in the National School Lunch and Breakfast Programs administered by the United States Department of Agriculture. These programs ensure that meals provide healthy food choices and maintain high nutritional standards. Many of our vendor partners are local, including our dairy and bread suppliers. 

If you have questions, please contact the Food & Nutrition Services Department at food@glenview34.org or 847-486-7702.
 

IMPORTANT DISCLAIMER: Information concerning product allergens is obtained solely from the vendor or the manufacturer of the specific product. District 34 does not warrant or guarantee the information provided by the vendor or manufacturer. The information posted does not guarantee that the external manufacturers, producers and handlers of the food products have maintained an allergen-free environment.

What makes a complete meal?

What makes a lunch? What makes a breakfast? with graphic of lunch tray components

Healthy Foods and Good Nutrition

We serve freshly prepared foods and...

  • RF (reduced-fat) baked entrées
  • Zero trans fat products
  • No Pork product or ingredients served
  • Low-fat cheese pizzas with WG (whole grain) crusts
  • WG (whole grain) pasta, breads, rolls and buns
  • Made with white meat chicken products
  • A variety of fresh fruits and vegetables with all meals

Food Allergies

The D34 Food Service Department works with the school nurses and parents to make sure that students who eat with us are safe.  Peanut products are not restricted in our district. If your child requires a modified meal, please complete the meal request form below and contact Stacy Lenihan at slenihan@glenview34.org. 

Important Disclaimer: Information concerning product allergens is obtained solely from the vendor or the manufacturer of the specific product. District 34 does not warrant or guarantee the information provided by the vendor or manufacturer. District 34 does not warrant or guarantee the information provided by the vendor or that the external manufacturers, producers and handlers of the food products have maintained an allergen-free environment.manufacturer of a specific product. 

Be sure to contact your child's school nurse to ensure the information about student allergies is up to date.


Allergy Action Plan

Meal Authority Modified Meal Request Form

Menus

We have launched a quick and easy way to see the most up-to-date lunch menus: Choosi! You can access menus two ways through Choosi and you're sure the get the most up-to-date lunch menus -- menus are subject to change daily due to product availability:

Either way, search Glenview Ccsd 34 and then select your school (or just search for your school name). You do not need to create an account or log in.

Meal Debit Card

The lunch ID works like a debit card - funds must be deposited before use. Parents can add funds online and check the balance of an account by using the methods listed below. As a courtesy, low-balance notifications are sent out through an email alert. Accounts are carried over from one year to the next and from school to school. 8th-grade lunch balances with more than $10.00 are refunded or transferred to a sibling. 

Contact Us

Stacy Lenihan

Director of Food and Nutrition Services

Jill Conner

Asst. to the Director of Food Services

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g. Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: http://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 
1. mail
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or 
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
Program.Intake@usda.gov